204 Sw 2Nd St
2287 N Federal Hwy
3303 Sheridan St
3460 S Ocean Dr
5759 S University Dr
6870 Stirling Rd
Conch Fritters
| $8.00 |
Coconut Shrimp
| $11.00 |
Smoked Fish Dip
| $10.00 |
Grilled Jerk Wings
| $8.00 |
Peel And Eat Shrimp
| $16.00 |
Spinach And Artichoke Dip
| $12.00 |
Sesame Seared Tuna
soy + ginger vinaigrette
| $15.00 |
Crab Cake Salad
pan seared lump cake over field greens
| $15.00 |
Steak Salad
maytag bleu cheese, champagne vinaigrette
| $16.00 |
Coconuts House Salad
papaya house dressing
| $9.00 |
Caesar Salad
homemade dressing and croutons
| $9.00 | |
Add Grilled Chicken | $12.00 |
Add Shrimp | $14.50 |
Add Mahi Mahi | $14.00 |
Coleslaw
| $3.00 |
Deviled Eggs
| $3.00 |
Pigeon Peas And Rice
| $3.00 |
Thick Sliced Tomatoes
| $3.50 |
Sage And Sausage Stuffing
| $3.00 |
Daily Vegetables
| $4.00 |
Mac + Cheese
| $4.00 |
French Fries
| $3.00 |
Coconut Shrimp Platter
golden shrimp, french fries & coleslaw
| $21.00 |
Local Fish Of The Day
grilled or blackened
Market Price |
The Gravy Train (arrives At 5 Pm)
breaded pork loin medallions – tasso gravy
| $21.00 |
Comfort Bowl
pasta shells + sriracha cheese sauce
W/ Chicken | $16.00 |
W/ Sausage | $17.00 |
W/ Lobster | $21.00 |
Seasonal Vegetable Plate
varies due to nature
| $14.00 |
Jambalaya
andouille sausage + chicken + shrimp
| $19.00 |
Danish Babyback Barbecued Ribs
chipotle – pineapple bbq sauce
| $22.00 |
Yard Bird
1/2 a chicken, marinated in rosemary and lemon – pan seared
| $18.00 |
Crab Cake Entree
lump crab meat w/ creole mustard sauce
| $26.00 |
The “new Yorker”
bone-in strip steak, herb compound butter
| $27.00 |
Features
depends on elliot’s mood
Market Price |
Lobster Roll
new england style
| $16.00 |
Tim’s Backyard Burger
cheddar or swiss cheese
| $11.00 |
Fish Tacos
a local favorite
| $14.00 |
Chicken Sandwich
grilled with swiss cheese
| $10.00 |
Local Mahi Sandwich
blackened or grilled
| $14.00 |
Maine Root Soda
| $3.50 |
Blueberry Mandarin Orange
Pbr, Wisconsin
| $4.00 |
Miller Lite, Wisconsin
| $4.00 |
St. Pauli Girl- Na, Germany
| $4.00 |
Blue Moon, Colorado
| $4.50 |
Sierra Nevada, California
| $4.50 |
Monk In The Trunk, Florida
| $4.50 |
Modelo Especial, Mexico
| $4.50 |
Becks Light, Germany
| $4.50 |
Stella Artois, Belgium
| $4.50 |
New Castle, England
| $4.50 |
Inedit (750 Ml), Spain
| $17.00 |
Lobster Benedict
Maine lobster claw meat
| $16.00 |
Spinach Benedict
sautéed spinach
| $12.00 |
Heirloom Tomato Benedict
grilled heirloom tomatoes
| $13.00 |
Salami Benedict
grilled beef salami
| $12.00 |
Moo & Cluck
Marinated Skirt Steak | $2.00 |
Eggs, Chimichurri Sauce | $18.00 |
Morning Blt
multigrain bread, Nueske bacon, fried eggs, mayo, lettuce, tomato
| $12.00 |
Shrimp & Grits
sautéed shrimp, low country specialty cheese grits, savory bacon gravy
| $14.00 |
Granola Bowl
fresh fruit, house made granola, vanilla yogurt
| $9.00 |
Sunday French Toast
changes weekly, yummy and fun…ask server
| $10.00 |
Fresh Fruit Bowl
mixed fresh fruit topped with whipped cream
| $9.00 |
House Made Pancakes
Au Natural | $8.00 |
Chocolate Chips | $9.00 |
Blueberries | $9.00 |
Kennesaw OJ
| $3.50 |
Chicken Sausage
| $4.00 |
Double Cut Bacon
| $4.00 |
Breakfast Patties
| $4.00 |
Sliced Tomatoes
| $3.00 |
Potato Cakes
| $5.00 |
Cheese Grits
| $3.00 |
Toast
Multigrain or English muffin
| $1.95 |
Mimosas – Bellinis
Spicy Bean Bloody Mary’s
Pink or White Wine Spritzers
White or Red Sangria
Bloody Caesar’s
Mumm Brut, Napa, Split
| $9.00 |
Perrier-Jouet Grand Brut, France, 1/2 bottle
| $28.00 |
Toad Hollow “Risque”, Sparkling, Sonoma
| $36.00 |
Mionetto Brut Prosecco – Veneto, Italy
| $35.00 |
Gloria Ferrer “Royal Cuvee” Sonoma
| $40.00 |
Piper Heidseik Rose Sauvage, Champagne, Fr.
| $74.00 |
Laurent Perrie Champagne, France
| $88.00 |
V.NO Pinot Grigio, Italy
| $7.00 | |
| $26.00 |
La Chapelle Rose, Provence
| $9.00 | |
| $31.00 |
Dr. Loosen Riesling, Germany 8 / 27
| $8.00 | |
| $27.00 |
Joel Gott Pinot Gris, Willamette Valley
| $9.00 | |
| $29.00 |
Chateau Bonnet Sauv. Blanc, Bordeaux
| $8.00 | |
| $27.00 |
Erumir Sauv. Blanc-blend, Spain
| $9.00 | |
| $28.00 |
Morgan Chardonnay, Monterey
| $9.00 | |
| $28.00 |
Louis Jadot Steel Chardonnay, Burgundy
| $8.00 | |
| $27.00 |
Kim Crawford, Sauv. Blanc, Marlborough
| $32.00 |
Chalk Hill, Sauv. Blanc, Russian River
| $36.00 |
Galan, Sauv. Blanc, Chile
| $27.00 |
Argonaut, Sauv. Blanc, North Coast, CA
| $34.00 |
Pascal Jolivet, Sancerre, Loire, FRA
| $44.00 |
Château de Sancerre, Sancerre, Loire, FRA
| $49.00 |
Ponzi, Pinot Gris, Williamette Valley
| $31.00 |
Acrobat, Pinot Gris, Oregon
| $28.00 |
Marco Felluga, Pinot Grigio, Italy
| $36.00 |
Livio Felluga, Pinot Grigio, Italy
| $44.00 |
SCV Sonoma Coast Vineyards, Sonoma
| $48.00 |
Sequoia Grove, Napa Valley
| $54.00 |
Domaine J. A. Ferret, Pouilly-Fuisse, FRA
| $59.00 |
Grgich Hills, Napa Valley
| $63.00 |
Cakebread Cellars, Napa Valley
| $72.00 |
Chateau Montelena, Napa Valley
| $84.00 |
El Quintanal, Verdejo, Rueda, ESP
| $27.00 |
Nikolaihof, Gruener Veltliner, Austria
| $48.00 |
La Spinetta, Vermentino, Tuscany
| $37.00 |
Crios, Torrontes, Argentina
| $32.00 |
La Chiari, Gavi di Gavi, Cortese, Piedmont
| $32.00 |
The Whip, Blend,Livermore Valley, CA
| $32.00 |
L’Ingenue byElyse, Rhone Blend, Napa Valley
| $42.00 |
Meiomi by BelleGlos Pinot Noir, California
| $9.00 | |
| $28.00 |
Purple hands Pinot Noir, Willamette Valley
| $10.00 | |
| $33.00 |
Toad Hollow Merlot, Russian River
| $8.00 | |
| $27.00 |
Grayson Cabernet, Napa Valley
| $9.00 | |
| $28.00 |
Joseph Carr Cabernet, Napa Valley
| $10.00 | |
| $33.00 |
Salentein Malbec, Mendoza, Argentina
| $9.00 | |
| $30.00 |
Celeste Tempranillo, Ribera del Duero, ESP
| $9.00 | |
| $29.00 |
The Riddler Blend, Napa Valley
| $9.00 | |
| $29.00 |
Atticus, Pinot Noir, Willamette Valley
| $42.00 |
Decoy byDuckhorn, Pinot Noir, Anderson Valley
| $52.00 |
Argyle, Reserve Pinot Noir, Willamette Valley
| $66.00 |
Swanson, Merlot, Napa Valley
| $57.00 |
Saldo byOrin Swift, Zinfandel, North California
| $45.00 |
Siena by FerrariCarano, Sangiovese Blend, Sonoma
| $36.00 |
Poliziano, Tuscan Blend, Montepulciano, Tuscany
| $54.00 |
Petite Petit, Petite Syrah and Petit Verdot, Lodi, CA
| $34.00 |
Baby Blue, Cab, Merlot, Cab. Franc, Syrah, Alexander Valley
| $39.00 |
Elements byArtesa, Bordeaux Blend, Napa Valley
| $40.00 |
The Vincent, Cab, Syrah, Merlot, Columbia Valley
| $42.00 |
Eberle, Paso Robles
| $39.00 |
Round Pond, Napa Valley
| $46.00 |
Treana Red, Cab. Blend, Paso Robles
| $62.00 |
Caravan byDarioush, Napa Valley
| $64.00 |
Rubicon-Cask, Rutherford
| $96.00 |
Lewis Cellars, Napa Valley
| $99.00 |
Echeverria, Limited Edition Carmenere, Chile
| $49.00 |
Callejon del Crimen, Petit Verdot, Mendoza
| $44.00 |
JRE, Petite Sirah, Rutherford – Napa Valley
| $62.00 |
Ben Marco, Malbec, Mendoza
| $39.00 |
Dead Letter Office, Shiraz, Australia
| $34.00 |
Roda, Reserva Tempranillo, Rioja, ESP
| $76.00 |
Red or White
| $9.00 |
Mojito Freeze
| $8.50 |
Mojito Traditionale
| $9.00 |
Mango Mojito Freeze
| $8.50 |
the Limoncello Mojito
| $9.00 |
Etude, Rosé, Carneros, CA
| $39.00 |
Whispering Angel, Rosé, Provence
| $32.00 |
Faustino VII, Rosado, Rioja, ESP
| $27.00 |
Mumm, Brut, Napa
Split | $9.00 |
Umberto Fiore, Moscato di Asti, Italy
| $25.00 |
Mionetto, Brut Prosecco, Veneto, Italy
| $35.00 |
La Marca, Prosecco, Italy
| $29.00 |
Perrier – Jouet, Grand Brut, FRA
1/2 Bottle | $28.00 |
Étoile byChandon, Brut, Sonoma / Napa
| $39.00 |
Gloria Ferrar, Royal Cuvee Brut, Sonoma
| $48.00 |
Laurent Perrier, Champagne Brut, France
| $76.00 |
Piper Heidseik, Rosé Sauvage, FRA
| $88.00 |